A Sweet Recipe for Valentine’s Day
Chef, entrepreneur and cookbook author Daniella Malfitano (LAS ’08) concocted a sweet treat for the DePaul community in honor of Valentine’s Day. Learn more about Malfitano below, and be sure […]
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An Autumn Treat
Pastry chef Jenny McCoy (SNL ’07), honored as one of DePaul’s 14 Alumni Under 40 for 2014, recommends making bread pudding as a special treat when the weather turns colder. “I […]
In the Kitchen with Tom Van Lente (CMN ’05)
Tom Van Lente (CMN ’05), executive chef at Two Restaurant and Bar, knows his way around a kitchen better than most. Van Lente took time out of his busy schedule to […]
DePaul Magazine 