An Autumn Treat
Pastry chef Jenny McCoy (SNL ’07), honored as one of DePaul’s 14 Alumni Under 40 for 2014, recommends making bread pudding as a special treat when the weather turns colder. “I […]
Pastry chef Jenny McCoy (SNL ’07), honored as one of DePaul’s 14 Alumni Under 40 for 2014, recommends making bread pudding as a special treat when the weather turns colder. “I […]